Last modified on: April 14th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 6 min. | 45 min. | 2 hours 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,468 Kcal or 18,707 Kj | 347 gr | 1,770 gr | 1,188 gr |
223 % | 133 % | 167 % | 180 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
349 Kcal or 1,461 Kj | 27 gr | 138 gr | 93 gr |
17 % | 10 % | 13 % | 14 % |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Pear and lime meringue pie, St Tropez tart, Yvetot Douillons, Millefeuille, Raisin breads (pains aux raisins), ... All | |
Choux pastry (pâte à choux): You can get more informations, or check-out other recipes which use it, for example: Gougères, Paris-Brest, Puits d'amour, Profiteroles, Pets de nonne, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Caramel semolina pudding with raisins, Chocolate mug cake, Minted Melon, Santiago Cake, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Individual charlottes with morello cherries, Key Lime Pie for Jeremy, Rice pudding with chestnuts and poached pears, Belle-helene in a glass, Millefeuille, ... All |
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