Last modified on: June 2nd 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
22 min. | 10 min. | 45 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,236 Kcal or 5,175 Kj | 9 gr | 300 gr | 0 gr |
62 % | 3 % | 28 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
258 Kcal or 1,080 Kj | 2 gr | 63 gr | 0 gr |
13 % | 1 % | 6 % | 0 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Clementine Chantilly, Half-cooked chocolate cake with raspberry coulis, Marzipan (almond paste), X-Files cookies, Arlesian Biscuits, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Oat financiers for Louise, Stuffed prunes, Pistachio powder or paste, How to add beaten eggs whites to a mixture, How to beat egg whites, ... All |
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