Cooking-ez.com

1,077 easy and fully explained recipes, with 13,078 photos and 77 videos

Beetroot and cream cheese verrines

Diced beetroot, marinated in lemon juice and walnut oil, between layers of cream cheese with herbs.

76,1074.8/5 for 30 ratings

Grade this recipe:

Last modified on: May 29^th 2013

For 6 glasses, you will need:

1 1 raw beetroot
2 3 tablespoons walnut oil
3 3 tablespoons lemon juice
4 200 g cream cheese
5 herbs of your choice
6 salt
7 pepper
Total weight: 590 grams

Change those ingredients for: 2 glasses 3 glasses 6 glasses 12 glasses 18 glasses

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Start to finish
46 min.	2 hours	2 hours 46 min.

Keeping: A few days in the fridge, coved with food film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 10 min.

Beetroot and cream cheese verrines : Photo of step #1

Peel 1 raw beetroot, slice thinly, then cut into sticks and finally into small dice (or use a food processor to do this quickly).

Put into a bowl: 3 tablespoons walnut oil, 3 tablespoons lemon juice, salt and pepper and leave to marinate for about 2 hours.

Stage 2 - 2 hours

Beetroot and cream cheese verrines : Photo of step #2

After marinating, drain the beetroot.

Stage 3 - 10 min.

Beetroot and cream cheese verrines : Photo of step #3

Mix 200 g cream cheese in a bowl with your choice of herbs chopped finely (shown here: chives, coriander and parsley), salt and pepper.

Stage 4 - 3 min.

Beetroot and cream cheese verrines : Photo of step #4

Begin filling the verrines: put a layer of cheese with herbs in the bottom of each glass.

Stage 5 - 3 min.

Beetroot and cream cheese verrines : Photo of step #5

Add a layer of beetroot on top.

Stage 6 - 20 min.

Beetroot and cream cheese verrines : Photo of step #6

Then a second layer of cheese and decorate the top with a few pieces of beetroot.

Fll all the verrines like this and refrigerate until serving.

Remarks

For the decoration, you can scatter a few chopped walnuts over the top instead of the diced beetroot.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
662 Kcal or 2,772 Kj	84 gr	79 gr	1 gr
33 %	32 %	7 %	<1 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
112 Kcal or 469 Kj	14 gr	13 gr	< 1 gr
6 %	6 %	1 %	<1 %

Per glass
Energetic value	Proteins	Carbohydrates	Fats
110 Kcal or 461 Kj	14 gr	13 gr	< 1 gr
6 %	5 %	1 %	<1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 6 glasses : 4.13 £

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Cream cheese: You can check-out other recipes which use it, like for example: Summery cheese on toast, Avocado and smoked salmon terrine , Tomato and cream cheese terrine, Baker's chicken and potato tart, Oriane's tuna rillettes , ... All
	Walnut oil: You can check-out other recipes which use it, like for example: Poitevin twist, Endive and walnut salad, Poitevin twist, ... All
	Lemon juice: You can check-out other recipes which use it, like for example: Nanou's tuna tart, Coriander and cashew nut pesto, Cubed salad, Penne with Mushrooms, Lebanese Tabbouleh, ... All
	Raw beetroot: You can check-out other recipes which use it, like for example: Raw beetroot salad, Cubed salad, Bistro-style beetroot salad, Crunchy spring salad, Beetroot salad with cashew nuts, ... All

Other recipes you may also like

Home-made doner kebab

The kebab is a way of cooking meat that originated in the Middle East (the word means grill or grilled meat in different languages). The doner kebab is made up of slices of meat skewered and grilled vertically. The Turkish version is traditionally served with a yogurt and herb sauce in bread and/or...
58,007 15/5 for 2 ratings 2 hours 32 min.

Paris-Brest

The Paris-Brest is a famous French patisserie: a ring of choux pastry, scattered with flaked almonds and icing sugar and filled with a praline cream. The name comes from a historic cycle race between Paris and Brest (600 km or 372 miles), as the shape is like a bicycle wheel.
48,8234.6/5 for 14 ratings 2 hours 18 min.

Elsa's Comtoise galette

This galette is a classic Comtois dessert that resembles choux pastry (pâte à choux).
21,3724/5 for 20 ratings 46 min.

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and pieces of glacé chestnuts are incorporated in the dough.
73,4705/5 for 1 ratings 53 min.

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
72,3634.0/5 for 20 ratings 1 hour 11 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.