Last modified on: June 16th 2013
Keywords for this recipe:Preparation | Start to finish |
---|---|
2 hours 30 min. | 2 hours 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
16,701 Kcal or 69,924 Kj | 570 gr | 2,477 gr | 1,415 gr |
835 % | 219 % | 234 % | 214 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
954 Kcal or 3,994 Kj | 33 gr | 142 gr | 81 gr |
48 % | 13 % | 13 % | 12 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
16,701 Kcal or 69,924 Kj | 570 gr | 2,477 gr | 1,415 gr |
835 % | 219 % | 234 % | 214 % |
![]() | Strawberries: You can check-out other recipes which use it, like for example: Strawberry sorbet, Strawberries in a thyme and lemon-flavoured red wine reduction, Strawberry, kiwi and mascarpone verrines, Strawberry and kiwi fruit salad, Strawberry-mint sorbet, ... All |
![]() | Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Strawberry Verveine Tart , Millefeuille, Pains briochés aux raisins, Pear and chocolate tart with a hint of mint, Saint Honoré cake, ... All |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: How to bake blind , How to make tart cases, How to make a good pastry tart case , Parisian-style chocolate custard tart, Tarte Jurassienne, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)