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Name: Strawberry tart
Prep time: 2 h 30 min
Total time: 2 h 30 min
Yield: 1 tart
Cuisine: french
Ingredients: 3 cups Confectioner's custard (Crème pâtissière, or French pastry cream); 1 cup Sweetcrust pastry (pâte sablée); ¼ cup white chocolate; 5 cups strawberries; ½ cup apricot glaze

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Strawberry tart

For this great dessert classic: a sweetcrust pastry case, vanilla confectioner's custard and the best strawberries available. This recipe is simple yet demanding, but the result is an exceptional tart.

73,7694.6/5 for 18 ratings

Last modified on: June 16^th 2013

For 1 tart, you will need:

1 3 cups Confectioner's custard (Crème pâtissière, or French pastry cream)
2 1 cup Sweetcrust pastry (pâte sablée)
3 ¼ cup white chocolate (optional)
4 5 cups strawberries
5 ½ cup apricot glaze (optional)

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Measures:

How long does it take?

Fulfillment

Preparation	Start to finish
2 hours 30 min.	2 hours 30 min.

Preservation:

1 day in the fridge

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 35 min.

Prepare 3 cups Confectioner's custard (Crème pâtissière, or French pastry cream), cover and leave to cool, stirring from time to time with a whisk.

Stage 2 - 1 hour

Roll out the sweetcrust pastry, line the tart tin or mould, then bake blind. Leave to cool on a wire rack.

Stage 3 - 20 min.

If possible, seal the bottom of the pastry case with ¼ cup white chocolate.

Stage 4 - 10 min.

Spread 3 cups Confectioner's custard (Crème pâtissière, or French pastry cream) in an even layer in the bottom of the tart.

It is not essential, but this is easier with a forcing bag.

Stage 5 - 10 min.

Cut the stalks off the strawberries and arrange them on top of the custard layer.

There are various ways to do this. The simplest, in my opinion, is to stand whole fruit vertically and work inwards towards the centre.

Stage 6 - 10 min.

Then finish with a few strawberries cut in half vertically to form a sort of flower in the centre.

Stage 7 - 5 min.

You can glaze the tart if you wish, but this is not essential.

Keep in the fridge, but remember to take it out 30 minutes before serving.

Remarks

The proportions are given for a 26 cm (10 inch) diameter tart.

Do choose your strawberries carefully and taste them if possible to make sure that you are buying the ones with the most flavour.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 1 tart : 10.24 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe use (among others)

	Strawberries: You can check-out other recipes which use it, like for example: Quick Strawberry Millefeuille, Strawberry, kiwi and mascarpone verrines, Fraisier (French strawberry cake), Frozen cottage cheese with strawberries, Strawberry and rhubarb crumble, ... All
	Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Saint Honoré cake, Chinois, Almond cream or frangipane, Millefeuille, Pear and lime meringue pie, ... All
	Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, Apricot and almond cream tart, Tarte Jurassienne, Plum tart, Exotic fruit tart, ... All

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