Strawberry tart
For this great dessert classic: a sweetcrust pastry case, vanilla confectioner's custard and the best strawberries available. This recipe is simple yet demanding, but the result is an exceptional tart.
127 K 4.6/5 (19 reviews)
2 hours 30 min.
Easy
1 tart
5 IngredientsLast modified on: June 16th 2013
For 1 tart, you will need:
- 1
3 cups confectioner's custard (crème pâtissière, or french pastry cream) - 2
1 cup sweetcrust pastry (pâte sablée) - 3
¼ cup white chocolate (optional) - 4
5 cups strawberries - 5
½ cup apricot glaze (optional)
Change measures:
Times for this recipe
Preparation: 2 hours 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 35 min.
Prepare 3 cups confectioner's custard (crème pâtissière, or french pastry cream), cover and leave to cool, stirring from time to time with a whisk.
Stage 2 - 1 hour
Roll out the sweetcrust pastry, line the tart tin or mould, then bake blind. Leave to cool on a wire rack.
Stage 3 - 20 min.
If possible, seal the bottom of the pastry case with ¼ cup white chocolate.
Stage 4 - 10 min.
Spread 3 cups confectioner's custard (crème pâtissière, or french pastry cream) in an even layer in the bottom of the tart.
It is not essential, but this is easier with a forcing bag.
It is not essential, but this is easier with a forcing bag.
Stage 5 - 10 min.
Cut the stalks off the strawberries and arrange them on top of the custard layer.
There are various ways to do this. The simplest, in my opinion, is to stand whole fruit vertically and work inwards towards the centre.
There are various ways to do this. The simplest, in my opinion, is to stand whole fruit vertically and work inwards towards the centre.
Stage 6 - 10 min.
Then finish with a few strawberries cut in half vertically to form a sort of flower in the centre.
Stage 7 - 5 min.
You can glaze the tart if you wish, but this is not essential.
Keep in the fridge, but remember to take it out 30 minutes before serving.
Keep in the fridge, but remember to take it out 30 minutes before serving.
Remarks
The proportions are given for a 26 cm (10 inch) diameter tart.
Do choose your strawberries carefully and taste them if possible to make sure that you are buying the ones with the most flavour.
Do choose your strawberries carefully and taste them if possible to make sure that you are buying the ones with the most flavour.
Keeping: 1 day in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 570 RDI=220 % | 2,480 RDI=230 % | 1,420 RDI=210 % | 16,700 RDI=840 % | 69,920 RDI: 840 % |
| Per 100 g | 30 RDI=10 % | 140 RDI=10 % | 80 RDI=10 % | 950 RDI=50 % | 4,000 RDI: 50 % |
How much will it cost?
- For 1 tart : 8.75 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Strawberries
Like these other recipes: Strawberry feuilleté, Strawberry and rhubarb crumble, Chouquettes, Strawberry sorbet, Fraisier (French strawberry cake), ... See them all 20
Confectioner's custard (Crème pâtissière, or French pastry cream)
You can get more informations, or check-out other recipes which use it, for example: Raisin breads (pains aux raisins), St Tropez tart, Pains briochés aux raisins, Saint Honoré cake, Fraisier (French strawberry cake), ... See them all 19
Sweetcrust pastry (pâte sablée)
You can get more informations, or check-out other recipes which use it, for example: Plum tart, Peach and green tea tart, Apricot and almond cream tart, Late summer tart with plums and apricots, Lemon and lime custard tart, ... See them all 43
Other recipes you may also like
Artichokes with beef
This dish combines artichokes, sautéed with shallot in olive oil, with cooked beef and potatoes (simply heated through).October 15th 201482 K4.1 50 min.
Raw beetroot mousse with walnuts
A lightly spiced mousse, made with raw beetroot, with a layer in the centre of finely diced beetroot and roughly chopped walnuts. Discover or rediscover the taste of raw beetroot, very special and so "earthy".October 13th 2010373 K4 50 min.
Du Barry soup
Du Barry is a creamy cauliflower soup, including small whole pieces of cauliflower.October 17th 2018267 K4.5 1 hour 1 min.
Pistachio powder or paste
Pistachio paste has a similar texture to almond paste, but the similarity ends there, as its flavour and colour are quite characteristic.October 13th 2010381 K 154 50 min.
Quick bramble jelly
Fruit jelly is jam made with the juice only. All the skin and seeds are strained out, which gives a very smooth texture. Here's a quick recipe which will give you an excellent jelly, and which keeps the full flavour of the blackberries thanks to its very brief cooking.July 5th 2013282 K4.2 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-25)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.