Last modified on: April 6th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 7 min. | 8 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,813 Kcal or 11,777 Kj | 67 gr | 239 gr | 161 gr |
141 % | 26 % | 23 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
84 Kcal or 352 Kj | 2 gr | 7 gr | 5 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
352 Kcal or 1,474 Kj | 8 gr | 30 gr | 20 gr |
18 % | 3 % | 3 % | 3 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Asparagus "en petit pois", Pork medallions with "full" turnips, Duo of slow-cooked pork, Fisherman's Ragout, Foie gras Chantilly , ... All | |
Peas: You can check-out other recipes which use it, like for example: Chinese style chicken, Fillet of pollack cooked in two stages, French-style peas, Icelandic-style fish and vegetable pie, Fish fillet in express cooking envelope, ... All | |
Dried chinese black mushrooms (shiitake): You can check-out other recipes which use it, like for example: Chicken nems, ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Coq au vin, Vol-au-vent, Couscous, Chinese style chicken, Pan-fried chicken breast on mozzarella, ... All |
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