Doughnuts
Ring doughnuts are a traditional American treat. In the United States they are part of the culture and come plain or with lots of different icings and toppings.
Here is a recipe for plain doughnuts to which you can add your own choice of icing.
Here is a recipe for plain doughnuts to which you can add your own choice of icing.
68,8274.7/5 for 19 ratings
Grade this recipe: Last modified on: September 22th 2013
For 6 Doughnuts, you will need:
- 0
175 g flour - 1
20 g caster sugar - 2
65 ml milk - 3
25 g butter - 4
10 g yeast - 5 1 tablespoon caster sugar
- Total weight: 310 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 33 min. | 2 hours 30 min. | 10 min. | 3 hours 13 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
1 or 2 days in an airtight tin.Step by step recipe
Stage 1 - 3 min.
In a cup mix 10 g yeast with 4 tablespoonsful of warm milk. Leave to ferment for 30 minutes at room temperature.
This makes a yeast-based "leaven" which improves the flavour of the doughnuts.
This makes a yeast-based "leaven" which improves the flavour of the doughnuts.
Stage 2 - 30 min.
After this time, put 20 g caster sugar, 25 g butter and 175 g flour into a food-mixer bowl with the rest of the milk.
Stage 3 - 10 min.
Pour in the yeast leaven liquid and knead on slow speed until the dough is evenly mixed.
Stage 4 - 2 hours
Gather the dough into a ball and put this into a clean bowl. Cover with a plastic sheet and leave to rest for 2 hours at room temperature.
Stage 5 - 20 min.
After this time, roll out the dough and shape the doughnuts as shown in this video. Once they are all on the baking sheet, cover with a plastic sheet again and leave to rest for 1 hour.
Stage 6 - 10 min.
Heat the oil to 180°C (360°F) and lower in the doughnuts. Fry until golden brown...
Stage 7
...on both sides.
Stage 8
Sprinkle the cooked doughnuts with caster sugar.
Remarks
You can also top your doughnuts with fondant icing or chocolate ganache.
And to drink?
A cup of good coffee.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,012 Kcal or 4,237 Kj | 23 gr | 171 gr | 26 gr |
| 51 % | 9 % | 16 % | 4 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 326 Kcal or 1,365 Kj | 7 gr | 55 gr | 9 gr |
| 16 % | 3 % | 5 % | 1 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 169 Kcal or 708 Kj | 4 gr | 28 gr | 4 gr |
| 8 % | 1 % | 3 % | 1 % |
How much will it cost?
- For 6 Doughnuts : 0.75 €
- Per Doughnuts : 0.13 €
Note : These prices are only approximate.
Source
Based on Jamie Oliver's recipe.More recipes?
This recipe uses (among others) | Flour: You can get more informations, or check-out other recipes which use it, for example: Fish fillet with preserved lemons, Langoustine sabayon tart, Nantes Tourton, "BN style" chocolate-filled biscuits, Tomato tatin, ... All |
| Milk: You can get more informations, or check-out other recipes which use it, for example: Alsatian apple tart, Mouna, Hamburger buns, Jam doughnuts, Chocolate tart, ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Lime meringue tart, Muffin dough, French custard tart, Salmon chard rolls, Corsican tarts, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple confectioner's custard, Grapefruit moelleux, Galette Charentaise, Apple Batter Puddings, Cannelés, ... All |
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