Doughnuts
Ring doughnuts are a traditional American treat. In the United States they are part of the culture and come plain or with lots of different icings and toppings.
Here is a recipe for plain doughnuts to which you can add your own choice of icing.
Here is a recipe for plain doughnuts to which you can add your own choice of icing.
113 K 4.7/5 (24 reviews)
3 hours 15 min.
Easy
36 Doughnuts
6 IngredientsLast modified on: September 22th 2013
For 36 Doughnuts, you will need:
- 1
7 cups flour - 2
2⁄3 cup caster sugar - 3
1 2⁄3 cup Milk - 4
2⁄3 cup butter - 5
1⁄3 cup yeast - 6 6 tablespoons caster sugar
Change these quantities to make:
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Times for this recipe
Preparation: 35 min.
Resting: 2 hours 30 min.
Cooking: 10 min.
All in all: 3 hours 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
In a cup mix 1⁄3 cup yeast with 4 tablespoonsful of warm milk. Leave to ferment for 30 minutes at room temperature.
This makes a yeast-based "leaven" which improves the flavour of the doughnuts.
This makes a yeast-based "leaven" which improves the flavour of the doughnuts.
Stage 2 - 30 min.
After this time, put 2⁄3 cup caster sugar, 2⁄3 cup butter and 7 cups flour into a food-mixer bowl with the rest of the milk.
Stage 3 - 10 min.
Pour in the yeast leaven liquid and knead on slow speed until the dough is evenly mixed.
Stage 4 - 2 hours
Gather the dough into a ball and put this into a clean bowl. Cover with a plastic sheet and leave to rest for 2 hours at room temperature.
Stage 5 - 20 min.
After this time, roll out the dough and shape the doughnuts as shown in this video. Once they are all on the baking sheet, cover with a plastic sheet again and leave to rest for 1 hour.
Stage 6 - 10 min.
Heat the oil to 180°C (360°F) and lower in the doughnuts. Fry until golden brown...
Stage 7
...on both sides.
Stage 8
Sprinkle the cooked doughnuts with caster sugar.
Remarks
You can also top your doughnuts with fondant icing or chocolate ganache.
And to drink?
A cup of good coffee.
Keeping: 1 or 2 days in an airtight tin.
Source: Based on Jamie Oliver's recipe.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 140 RDI=50 % | 1,020 RDI=100 % | 160 RDI=20 % | 6,070 RDI=300 % | 25,420 RDI: 300 % |
| Per 100 g | 7 RDI=3 % | 60 RDI=5 % | 8 RDI=1 % | 330 RDI=20 % | 1,370 RDI: 20 % |
| Per piece | 3 RDI=1 % | 30 RDI=3 % | 4 RDI=1 % | 170 RDI=8 % | 710 RDI: 8 % |
How much will it cost?
- For 36 Doughnuts : 4.55 €
- Per Doughnuts : 0.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Little Christmas biscuits, Hazelnut and orange cake, Savoury mini-madeleines with 2 cheeses, Dipping bread with cheese, Rum babas, ... See them all 201
Milk
Like these other recipes: Almond tuiles, How to heat milk without it catching on the bottom of the pan, Mascarpone fondant with two lemons, Muffin dough, Old style brioche, ... See them all 60
Butter
Like these other recipes: Potimarron (chestnut pumpkin) "au gratin", Pork Chops Champvallon style, Flaky brownie brioche, Buckwheat almond biscuits, Salmon and Spinach Gratin, ... See them all 472
Caster sugar
Like these other recipes: Quince jelly, Like MaronSui's, Tatin apples with mascarpone cream, Piedmont pyramids, Pear and lime meringue pie, ... See them all 360
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