Last modified on: September 22th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 2 hours 30 min. | 10 min. | 3 hours 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,071 Kcal or 25,418 Kj | 138 gr | 1,023 gr | 158 gr |
304 % | 53 % | 97 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
326 Kcal or 1,365 Kj | 7 gr | 55 gr | 9 gr |
16 % | 3 % | 5 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
169 Kcal or 708 Kj | 4 gr | 28 gr | 4 gr |
8 % | 1 % | 3 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Carbonnade, Caramelized apple and walnut cake, "BN style" chocolate-filled biscuits, Nantes Tourton, Almond mug cake for Mary, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Pancake batter, Dipping bread with cheese, Crème caramel, Bonnevaux apple tart, How to heat milk without it catching on the bottom of the pan, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Moist cereal bars, Salad greens and small omelette, Old style brioche, Dublin fruit scones, Pork Chops Champvallon style, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Crème caramel, Pitta bread, Caramelized apple "moelleux" cake, Ramekins with almonds, apples and lemon, Jelly-style plum jam, ... All |
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