Last modified on: September 8th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 3 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,861 Kcal or 20,352 Kj | 138 gr | 1,890 gr | 452 gr |
243 % | 53 % | 178 % | 68 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
402 Kcal or 1,683 Kj | 11 gr | 156 gr | 37 gr |
20 % | 4 % | 15 % | 6 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,215 Kcal or 5,087 Kj | 35 gr | 473 gr | 113 gr |
61 % | 13 % | 45 % | 17 % |
Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: Poached pears, Peach and green tea tart, Pear and chocolate tart with a hint of mint, How to poach peaches, Citrus tart, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Ice-cream Vacherin, Mini Mont-Blanc choux puffs, Millefeuille, Key Lime Pie for Jeremy, St Tropez tart, ... All | |
Fresh mint ice-cream: You can get more informations, or check-out other recipes which use it, for example: | |
Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Framboisier, Blackberry and almond fondant tart, Half-cooked chocolate cake with raspberry coulis, Frozen Nougat, Fillings for macaroons, ... All |
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