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Coupe Augustin

A "coupe Augustin" is a kind of sundae made with mint ice cream, slices of white peach poached in a light syrup, Chantilly cream, raspberry coulis and topped with toasted flaked almonds.

78 K 4.5/5 (25 reviews)

30 min.

Easy

12.00 €

24 people

6 Ingredients

Last modified on: September 8^th 2013

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For 24 people, you will need:

1 12 peaches
2 2 kgs 250 g poaching syrup
3 1 kg 200 g fresh mint ice-cream
4 1 kg 500 g Chantilly cream
5 450 g fruit coulis (fruit purée)
6 300 g toasted flaked almonds
Total weight: 7,260 grams

Change to the quantities for:

4 people 8 people 16 people 24 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 25 min.

Cooking: 3 min.

All in all: 30 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 10 min.

Peel the peaches in the same way as for tomatoes.

Stage 2 - 3 min.

Cut in half, remove the stone and poach the peach halves in light syrup for a few minutes.

Stage 3 - 5 min.

After poaching, drain and slice the peaches.

Stage 4 - 5 min.

In each dish, put a layer of mint ice cream and lay sliced peaches on top.

Stage 5 - 5 min.

Cover with whipped cream (Chantilly) and pour the raspberry coulis over.

Finish with a scattering of toasted flaked almonds.

Serve right away.

Remarks

You can use vervain-flavour ice cream (popular in France) instead of mint.

Keeping: Just a few minuted once in the dish.

Source: Based on Brigtte's idea, for Augustin, of course.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	830 RDI=320 %	11,340 RDI=1,070 %	2,710 RDI=410 %	29,170 RDI=1,460 %	122,120 RDI: 1,460 %
Per 100 g	10 RDI=4 %	160 RDI=20 %	40 RDI=6 %	400 RDI=20 %	1,680 RDI: 20 %
Per person	30 RDI=10 %	470 RDI=50 %	110 RDI=20 %	1,220 RDI=60 %	5,090 RDI: 60 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, egg, Nuts

How much will it cost?

For 24 people : 35.95 €
Per person : 1.50 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Poaching syrup

You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Peach and green tea tart, Peach Melba, Citrus tart, How to poach peaches, ... See them all 6

Chantilly cream

You can get more informations, or check-out other recipes which use it, for example: Key Lime Pie for Jeremy, Warm apple feuillantines, Chantilly rice pudding, Pear verbena tarts, Strawberries in a thyme and lemon-flavoured red wine reduction, ... See them all 30

Fresh mint ice-cream

You can get more informations, or check-out other recipes which use it, for example:

Fruit coulis (fruit purée)

You can get more informations, or check-out other recipes which use it, for example: Half-cooked chocolate cake with raspberry coulis, Blackberry and almond fondant tart, European glass, Fillings for macaroons, Fruit crémeux, ... See them all 11

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