Last modified on: September 8th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 3 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,722 Kcal or 40,704 Kj | 276 gr | 3,780 gr | 903 gr |
360 % | 79 % | 264 % | 101 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
402 Kcal or 1,683 Kj | 11 gr | 156 gr | 37 gr |
15 % | 3 % | 11 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,215 Kcal or 5,087 Kj | 35 gr | 473 gr | 113 gr |
45 % | 10 % | 33 % | 13 % |
![]() | Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: How to poach peaches, Citrus tart, Poached pears, Peach and green tea tart, Peach Melba, ... All |
![]() | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Ice-cream Vacherin, Quick Strawberry Millefeuille, Pear verbena tarts, St Tropez tart, Strawberries with mint and cream, ... All |
![]() | Fresh mint ice-cream: You can get more informations, or check-out other recipes which use it, for example: |
![]() | Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Apricot fool, Macarons (the original French macaroons) , European glass, Framboisier, Warm apple feuillantines, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)