Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 40 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
315 Kcal or 1,319 Kj | 60 gr | 242 gr | 208 gr |
16 % | 23 % | 23 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
18 Kcal or 75 Kj | 3 gr | 13 gr | 12 gr |
1 % | 1 % | 1 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 30 gr | 121 gr | 104 gr |
8 % | 12 % | 11 % | 16 % |
Ratatouille: You can get more informations, or check-out other recipes which use it, for example: | |
Polenta: You can get more informations, or check-out other recipes which use it, for example: Curried polenta, Taos hotpot, Polenta parmentier, Polenta with Mont d'Or, Polenta with spinach and soft-poached egg, ... All | |
Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Salmon and leek fondue tart, Angevin plum pâté, Tarte à l'coloche, French custard tart, Black sesame flan, ... All |
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