Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 40 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,502 Kcal or 23,036 Kj | 1,091 gr | 3,768 gr | 3,425 gr |
275 % | 419 % | 355 % | 519 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
204 Kcal or 854 Kj | 40 gr | 140 gr | 127 gr |
10 % | 16 % | 13 % | 19 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,834 Kcal or 7,679 Kj | 364 gr | 1,256 gr | 1,142 gr |
92 % | 140 % | 118 % | 173 % |
![]() | Ratatouille: You can get more informations, or check-out other recipes which use it, for example: |
![]() | Polenta: You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Polenta with spinach and soft-poached egg, Firied fillet of sea bream with polenta, Polenta with Mont d'Or, Curried polenta, ... All |
![]() | Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Tarte à l'coloche, Mornay onion tart, Deep leek and potato quiche, Potimarron and Parmesan tart, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)