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Rata-tart

"Rata-tart" is a tart filled with ratatouille and polenta. The layer of polenta in the bottom separates the pastry from the ratatouille and so keeps it crisp.

75 K 4.6/5 (25 reviews)

1 hour 15 min. difficulté

Easy

2.65 €

1 tart

3 Ingredients

Last modified on: October 27^th 2013

For 1 tart, you will need:

1 250 g Shortcrust pastry (pâte brisée)
2 300 g Polenta
3 350 g Ratatouille
Total weight: 900 grams

Change these quantities to make:

1 tart 2 tarts 3 tarts

Change measures:

Metric

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Times for this recipe

Preparation: 35 min.

Cooking: 40 min.

All in all: 1 hour 15 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 30 min.

Preheat the oven to 390°F (200°C).

Roll out 250 g Shortcrust pastry (pâte brisée) and bake blind in a tart tin or mould.

Stage 2 - 30 min.

Prepare 300 g Polenta and, as soon as it is ready, spread it over the base of the pastry case...

Stage 3

...in an even layer 1/2 cm (1/4 inch) thick.

Stage 4 - 5 min.

Spread 350 g Ratatouille on top...

Stage 5

...in an even layer.

Stage 6 - 10 min.

Bake for about 10 minutes. This is more reheating than cooking, as all the ingredients are already cooked.

Stage 7

Serve warm or cold, with a drizzle of herb olive oil, if you wish.

Keeping: A few days in the fridge, covered with food film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	360 RDI=140 %	1,260 RDI=120 %	1,140 RDI=170 %	1,830 RDI=90 %	7,680 RDI: 90 %
Per 100 g	40 RDI=20 %	140 RDI=10 %	130 RDI=20 %	200 RDI=10 %	850 RDI: 10 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, Milk, Egg

How much will it cost?

For 1 tart : 2.65 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Ratatouille

You can get more informations, or check-out other recipes which use it, for example:

Polenta

You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, Curried polenta, Polenta parmentier, Polenta with artichokes and mushrooms, Firied fillet of sea bream with polenta, ... See them all 7

Shortcrust pastry (pâte brisée)

You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Quiche Lorraine, Salmon and leek fondue tart, Mornay onion tart, French custard tart, ... See them all 15

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