Last modified on: October 13th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 15 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,267 Kcal or 22,052 Kj | 43 gr | 386 gr | 272 gr |
263 % | 17 % | 36 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
303 Kcal or 1,269 Kj | 2 gr | 22 gr | 16 gr |
15 % | 1 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
658 Kcal or 2,755 Kj | 5 gr | 48 gr | 34 gr |
33 % | 2 % | 5 % | 5 % |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Key Lime Pie for Jeremy, Pear charlotte, Mini Mont-Blanc choux puffs, St Tropez tart, Viennese chocolate cups, ... All | |
Raspberries: You can check-out other recipes which use it, like for example: Framboisier, Raspberry tart, Raspberry sorbet, Double raspberry tartlets, Half-cooked chocolate cake with raspberry coulis, ... All | |
Rolled oats: You can check-out other recipes which use it, like for example: Oat financiers for Louise, Traditional nutty choc-chip cookies, Canadian apple crumble, Moist cereal bars, Chocolate cereal bars, ... All | |
Honey: You can check-out other recipes which use it, like for example: Chocolate madeleines, Nougat, Nonettes, Yeast-based flaky dough (for croissants), Amandier (gluten-free almond cake), ... All |
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