Cranachan
Cranachan is a traditional Scottish dessert made with whipped cream, raspberries, rolled oats and whisky.
In this recipe, the oats are made into a nougatine before being incorporated into the cream.
In this recipe, the oats are made into a nougatine before being incorporated into the cream.
45 min.
Easy
12 people
8 IngredientsLast modified on: October 13th 2013
For 12 people, you will need:
- 1
15.8 oz raspberries - 2
6 tablespoons caster sugar - 3
6 tablespoons whisky - 4
1 lb + 10.4 oz rolled oats - 5 12 tablespoons caster sugar
- 6
1 lb + 5.1 oz Chantilly cream - 7 1 lb + 5.1 oz whisky
- 8
10.6 oz honey
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 15 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 4 min.
Put 15.8 oz raspberries into a bowl, sprinkle 6 tablespoons caster sugar and 6 tablespoons whisky over then set aside.
Stage 2 - 3 min.
Preheat the oven to 300°F (150°C).
Spread 1 lb + 10.4 oz rolled oats out on a baking sheet, sprinkle with 12 tablespoons caster sugar and put in the oven.
Spread 1 lb + 10.4 oz rolled oats out on a baking sheet, sprinkle with 12 tablespoons caster sugar and put in the oven.
Stage 3 - 15 min.
Leave the sugar to caramelize in the oven to make the oat nougatine.
Stage 4 - 3 min.
When this is golden brown, remove from the oven and break up into coarse crumbs.
Set aside.
Set aside.
Stage 5 - 5 min.
Begin assembling the dessert: put a layer of Chantilly (whipped cream) in the bottom of each glass.
Stage 6 - 5 min.
Add a layer of raspberries and scatter some nougatine on top.
Stage 7 - 7 min.
Repeat this operation, finishing with a layer of whipped cream. Decorate with a raspberry and a pinch of nougatine.
Prepare some hot whisky with honey by melting 10.6 oz honey in 1 lb + 5.1 oz whisky (preferably Scottish) over low heat.
Serve immediately.
Prepare some hot whisky with honey by melting 10.6 oz honey in 1 lb + 5.1 oz whisky (preferably Scottish) over low heat.
Serve immediately.
And to drink?
A small glass of whisky with honey.
Keeping: Should be served immediately.
Source: After Nick Nairn.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 670 RDI=60 % | 610 RDI=90 % | 10,100 RDI=510 % | 42,300 RDI: 510 % |
| Per 100 g | 3 RDI=1 % | 30 RDI=2 % | 20 RDI=4 % | 390 RDI=20 % | 1,620 RDI: 20 % |
| Per person | 6 RDI=3 % | 60 RDI=5 % | 50 RDI=8 % | 840 RDI=40 % | 3,530 RDI: 40 % |
How much will it cost?
- For 12 people : 20.90 €
- Per person : 1.75 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Chantilly cream
You can get more informations, or check-out other recipes which use it, for example: Diplomat cream, Warm apple feuillantines, Quick Strawberry Millefeuille, Saint Honoré cake, European glass, ... See them all 30
Raspberries
Like these other recipes: Double raspberry tartlets, Raspberry muffins, Raspberry tart, Half-cooked chocolate cake with raspberry coulis, Framboisier, ... See them all 6
Rolled oats
Like these other recipes: Oat financiers for Louise, Oatmeal cake, Oatmeal and apple cookies, Oaty walnut cake , Soft apple cookies, ... See them all 12
Honey
Like these other recipes: Confit Victoria pineapple with honey and spices, Chocolate madeleines, Hazelnut and orange cake, Yeast-based flaky dough (for croissants), Nougat, ... See them all 9
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