Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 10 min. | 2 hours 30 min. | 30 min. | 4 hours 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,407 Kcal or 14,264 Kj | 38 gr | 434 gr | 169 gr |
170 % | 15 % | 41 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
445 Kcal or 1,863 Kj | 5 gr | 57 gr | 22 gr |
22 % | 2 % | 5 % | 3 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 1 gr | 14 gr | 6 gr |
6 % | <1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple "moelleux" cake, Old style brioche, "BN style" chocolate-filled biscuits, Caribbean upside-down cake, Rabbit civet, ... All | |
White chocolate: You can check-out other recipes which use it, like for example: How to keep a tart pastry case crisp, Two-coloured chocolate-orange tart, Strawberry Verveine Tart , Raspberry tart, Blackberry and almond fondant tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Stewed plums, Confit of quinces in Macvin, Pistachio confectioner's custard, Praline, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sausage mushroom and cheese crumble, Caramelized pear custard tart, Soft apple cookies, Coconut sweetcrust pastry, French Family Cake, ... All |
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