Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
48 min. | 2 hours 15 min. | 30 min. | 3 hours 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,467 Kcal or 10,329 Kj | 32 gr | 328 gr | 86 gr |
123 % | 12 % | 31 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
211 Kcal or 883 Kj | 3 gr | 28 gr | 7 gr |
11 % | 1 % | 3 % | 1 % |
Per baba | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
308 Kcal or 1,290 Kj | 4 gr | 41 gr | 11 gr |
15 % | 2 % | 4 % | 2 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Mojito peaches, Cassoulet, Choux pastry (pâte à choux), How to cook pasta properly, Minted Melon, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Pear verbena tarts, Individual charlottes with morello cherries, Strawberries with mint and cream, Belle-helene in a glass, Strawberry Verveine Tart , ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chocolate almond cookies, Bonnevaux apple tart, Liège waffles, Langoustine sabayon tart, Crackers, ... All | |
Rum: You can check-out other recipes which use it, like for example: Chestnut cake, Cramique, Gingerbread, Gâteau Breton (Brittany butter cake), Pancake batter, ... All |
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