Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 20 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,111 Kcal or 13,025 Kj | 77 gr | 195 gr | 225 gr |
156 % | 30 % | 18 % | 34 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
192 Kcal or 804 Kj | 5 gr | 12 gr | 14 gr |
10 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
389 Kcal or 1,629 Kj | 10 gr | 24 gr | 28 gr |
19 % | 4 % | 2 % | 4 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Truffade original, Piedmont salad, Kale and potato soup, Chicken breasts with tarragon, Warm Leek and Potato Salad, ... All |
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![]() | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Valay salad, Warm scallop and cabbage salad, Rice and purple-sprouting broccoli salad, White asparagus salad, Warm Leek and Potato Salad, ... All |
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