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Italian toast

These Italian toasts are slices of fried bread with pesto, omelette and cooked tomatoes, garnished with a basil leaf.

74K 1 23 4.0

Last modified on: December 1^st 2013

Keywords for this recipe:Toast Italian Omelette Tomatoes Pesto

For 18 toasts, you will need:

0 9 eggs
1 6 tomatoes
2 18 slices bread
3 120 g butter
4 6 tablespoons Herb olive oil
5 150 g Pesto
6 basil
7 salt
8 pepper
Total weight: 2,310 grams

Change these quantities to make: 2 toasts 3 toasts 6 toasts 12 toasts 18 toasts

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
29 min.	5 min.	15 min.	49 min.

At what time:

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Step by step recipe

Stage 1 - 5 min.

Break 9 eggs into a bowl, salt and pepper, then beat with a fork or whisk, like for an omelette.

Set aside.

Stage 2 - 5 min.

Remove the stalk end of 6 tomatoes and cut into thick slices.

Stage 3 - 5 min.

Trim the crusts off 18 slices bread. Here I have cut out circles with a cutter. This is more attractive, but not essential.

Stage 4 - 5 min.

Butter each slice on both sides.

Set aside.

Stage 5 - 10 min.

Pour 6 tablespoons Herb olive oil into a frying pan on medium heat. Cook the sliced tomatoes on both sides.

When cooked, pull off and discard the skin.

Set aside.

Stage 6 - 5 min.

Using the same frying pan, cook the eggs, mixing them round gently with a fork, to make a small omelette.

Set aside.

Stage 7 - 5 min.

Heat the plates.

Still using the same pan, fry the bread until browned on both sides.

Stage 8 - 3 min.

Spread pesto generously on each slice of toast.

Stage 9 - 3 min.

Then add a layer of omelette (again, I have cut this out to make it more attractive).

Stage 10 - 3 min.

Arrange the tomatoes on top and garnish with a basil leaf. Finish with a trickle of olive oil.

Serve immediately.

Remarks

If you don't have anyherb olive oil, use ordinary olive oil and add a few herbs if you can (bayleaf, thyme, etc.), discarding these at the same time as the tomato skins.

Keeping

These toasts do not keep.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,104 Kcal or 8,809 Kj	152 gr	622 gr	243 gr
105 %	58 %	59 %	37 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
91 Kcal or 381 Kj	7 gr	27 gr	11 gr
5 %	3 %	3 %	2 %

Per toasts
Energetic value	Proteins	Carbohydrates	Fats
117 Kcal or 490 Kj	8 gr	35 gr	14 gr
6 %	3 %	3 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 18 toasts : 9.52 €
Per toasts : 0.53 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Pesto: You can get more informations, or check-out other recipes which use it, for example: Genoese croque-monsieur, Pasta with pesto and preserved tomatoes, Loaf for "les filles'", Tomato feuilleté with pesto, Thin cherry tomato and pesto tart, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Moist Lemon Cake, Dublin fruit scones, Paimpol salad, Nachos, Chilli chicken and spinach gratin, ... All
	Bread: You can get more informations, or check-out other recipes which use it, for example: Corn salad with croutons, Melting Epoisses on toast , "Buttonhole" quail eggs, White asparagus salad, Scrambled eggs with butter-fried bread and fresh spinach, ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Piedmont pyramids, Tatin apples with mascarpone cream, Grandma Solange's biscuits, Strawberry, kiwi and mascarpone verrines, Mini Mont d'Or fondue with "spuds in blankets", ... All

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Your 1 comments or questions on this recipe

What a refreshing meal, jh and so easy too. Thank you so much for sharing...Hope all is well with you and yours:) Louise:)
Posted by Louise december 1^st 2013 at 21:00 (n° 1)

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