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Italian toast

These Italian toasts are slices of fried bread with pesto, omelette and cooked tomatoes, garnished with a basil leaf.

65,945 14.1/5 for 22 ratings

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Last modified on: December 1^st 2013

For 18 toasts, you will need:

1 9 eggs
2 6 tomatoes
3 18 slices bread
4 120 g butter
5 6 tablespoons Herb olive oil
6 150 g Pesto
7 basil
8 salt
9 pepper
Total weight: 2,310 grams

Change those ingredients for: 2 toasts 3 toasts 6 toasts 12 toasts 18 toasts

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
29 min.	5 min.	15 min.	49 min.

Keeping: These toasts do not keep.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 5 min.

Break 9 eggs into a bowl, salt and pepper, then beat with a fork or whisk, like for an omelette.

Set aside.

Stage 2 - 5 min.

Remove the stalk end of 6 tomatoes and cut into thick slices.

Stage 3 - 5 min.

Trim the crusts off 18 slices bread. Here I have cut out circles with a cutter. This is more attractive, but not essential.

Stage 4 - 5 min.

Butter each slice on both sides.

Set aside.

Stage 5 - 10 min.

Pour 6 tablespoons Herb olive oil into a frying pan on medium heat. Cook the sliced tomatoes on both sides.

When cooked, pull off and discard the skin.

Set aside.

Stage 6 - 5 min.

Using the same frying pan, cook the eggs, mixing them round gently with a fork, to make a small omelette.

Set aside.

Stage 7 - 5 min.

Heat the plates.

Still using the same pan, fry the bread until browned on both sides.

Stage 8 - 3 min.

Spread pesto generously on each slice of toast.

Stage 9 - 3 min.

Then add a layer of omelette (again, I have cut this out to make it more attractive).

Stage 10 - 3 min.

Arrange the tomatoes on top and garnish with a basil leaf. Finish with a trickle of olive oil.

Serve immediately.

Remarks

If you don't have anyherb olive oil, use ordinary olive oil and add a few herbs if you can (bayleaf, thyme, etc.), discarding these at the same time as the tomato skins.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,704 Kcal or 11,321 Kj	134 gr	478 gr	245 gr
135 %	51 %	45 %	37 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
117 Kcal or 490 Kj	6 gr	21 gr	11 gr
6 %	2 %	2 %	2 %

Per toasts
Energetic value	Proteins	Carbohydrates	Fats
150 Kcal or 628 Kj	7 gr	27 gr	14 gr
8 %	3 %	3 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 18 toasts : 9.39 €
Per toasts : 0.52 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Pesto: You can get more informations, or check-out other recipes which use it, for example: Olive and pesto bread, Pasta with pesto and preserved tomatoes, Loaf for "les filles'", Fried egg in bread, Tomato feuilleté with pesto, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: French onion soup, Caribbean upside-down cake, Quick Strawberry Millefeuille, Coconut tuiles, Buckwheat almond biscuits, ... All
	Bread: You can get more informations, or check-out other recipes which use it, for example: Tournedos Rossini, Gratin slices with spinach, Croque-monsieur complet, Welsh (French Welsh Rarebit), Eggs meurette, ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Pancake batter, Gâteau Breton (Brittany butter cake), Moist chocolate cake, Rémoulade dressing, New hamburger buns, ... All

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Your 1 comments or questions on this recipe

What a refreshing meal, jh and so easy too. Thank you so much for sharing...Hope all is well with you and yours:) Louise:)
Posted by Louise december 1^st 2013 at 21:00 (n° 1)

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