Comtoise tart for Seàn
This tart has all the flavour of the Franche-Comté: the puff-pastry base is covered with diced Morteau sausage and fried potatoes. This is topped with cancoillotte cheese - totally delicious!
77 K 4.2/5 (17 reviews)
1 hour 50 min.
Easy
1 
7 IngredientsLast modified on: March 10th 2021
For 1 , you will need:
- 1
200 g Puff or flaky pastry (pâte feuilletée) - 2
300 g potatoes - 3
300 g cooked Morteau sausage - 4
3 tablespoons oil - 5
300 g cancoillotte - 6
salt - 7
pepper - Total weight: 1,145 grams
Change measures:
Times for this recipe
Preparation: 1 hour 20 min.
Cooking: 35 min.
All in all: 1 hour 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Roll out the puff pastry and line the tart tin or mould. Prick all over the base with a pique-vite (pastry pricker) or fork and leave to wait in the fridge.
Stage 2 - 50 min.
Cut 300 g cooked Morteau sausage in dice (slice first, cut the slices into sticks, then cut the sticks into dice).
Set aside.
Set aside.
Stage 3 - 15 min.
Peel and rinse 300 g potatoes, then dice fairly small (like for the Morteau sausage). Rinse again and dry in a tea towel.
Stage 4 - 8 min.
Pour 3 tablespoons oil into a frying pan on high heat. When hot, add the diced potatoes.
Fry, stirring occasionally. Salt and pepper when cooked.
Fry, stirring occasionally. Salt and pepper when cooked.
Stage 5 - 2 min.
Preheat the oven to 410°F (210°C).
Spread the diced sausage in the bottom of the tart.
Spread the diced sausage in the bottom of the tart.
Stage 6 - 2 min.
Add the diced potatoes on top.
Stage 7 - 2 min.
Finish by pouring the cancoillotte over.
If the tub of cancoillotte has come straight from the fridge, heat in the microwave for 1 minute to liquefy it.
If the tub of cancoillotte has come straight from the fridge, heat in the microwave for 1 minute to liquefy it.
Stage 8 - 25 min.
Bake for about 25 minutes until the top is nicely browned.
Stage 9
Best eaten hot or warm. Serve with a green salad and a good french dressing (vinaigrette).
Stage 10
A red Arbois wine to keep the regional flavour, or a Beaujolais.
Remarks
If you can't find Morteau sausage, you can use another kind, but preferably smoked.
And to drink?
A red Arbois wine to keep the regional flavour, or a Beaujolais.
Keeping: A few day in the fridge, once cooked.
Source: Home made, but friendly dedicated to Seàn M. from Dublin.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 190 RDI=70 % | 800 RDI=80 % | 830 RDI=130 % | 2,780 RDI=140 % | 11,630 RDI: 140 % |
| Per 100 g | 20 RDI=6 % | 70 RDI=7 % | 70 RDI=10 % | 240 RDI=10 % | 1,020 RDI: 10 % |
How much will it cost?
- For 1 : 7.60 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Ardennes Salad, Potato gratin with 3 cheeses, Smooth mixed vegetable soup, Salt cod brandade, Home-made potato crisps , ... See them all 79
Cooked Morteau sausage
Like these other recipes: Montlebon toast, Montagnon rice, Polenta à la Comtoise, Sausage mushroom and cheese crumble, Gratin Comtois, ... See them all 10
Cancoillotte
Like these other recipes: Comtoise stuffed tomatoes, Creamy Comtoise artichoke gratin, Comtois surprise bread, Eggs Comtoise, Risotto-style celeriac, ... See them all 8
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Thin cherry tomato and pesto tart, Yvetot Douillons, Epiphany galette, Millefeuille, Tomato and courgette tart, ... See them all 71
Other recipes you may also like
Stewed plums
Quick and simple, stewed plums can also be spread like jam.June 27th 2010461 K2.6 40 min.
Lemon Meringue Pie Verrines
This is a new twist on the classic lemon meringue pie. All the elements are there: sweet crunchy bits, meringue and lemon custard, but presented in layers in a glass.July 12th 201559 K5 25 min.
French onion soup
This warming onion soup is an emblematic French dish, both in bistro cuisine and home cooking. This is a very classic version. The long, slow cooking is the secret to revealing its full flavour.December 30th 201960 K3.8 2 hours 30 min.
Chicano burger
Time for a fresh take on burgers with this Mexican-inspired version. The beef patty is pepped up with chilli spices and partnered with a plainer patty made with red kidney beans.May 12th 202129 K 1 hour 2 min.
Beetroot and black radish salad
The slight bitterness of black radish goes well with the sweetness of beetroot in this very simple salad recipe.December 8th 202127 K 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.