Preparation | Cooking | Start to finish |
---|---|---|
55 min. | 37 min. | 1 hour 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,314 Kcal or 5,501 Kj | 79 gr | 69 gr | 80 gr |
66 % | 30 % | 7 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
155 Kcal or 649 Kj | 9 gr | 8 gr | 9 gr |
8 % | 4 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
329 Kcal or 1,377 Kj | 20 gr | 17 gr | 20 gr |
16 % | 8 % | 2 % | 3 % |
Salt-cod: You can check-out other recipes which use it, like for example: Icelandic-style fish and vegetable pie, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Endives "bonne femme", Endive and beer soup, Mushroom velouté, Grated potato cakes, Taos hotpot, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rolls of fish in smoked ham, Chinese style chicken, Warm haricot bean salad, Tomato and cream cheese terrine, Veal with mushrooms and green asparagus, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, Paté en croute (terrine in a pie crust), Pork Chops with Rosemary, Langres-style spinach, Leek and egg frichti, ... All |
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