Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 20 min. | 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
762 Kcal or 3,190 Kj | 62 gr | 513 gr | 428 gr |
38 % | 24 % | 48 % | 65 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
412 Kcal or 1,725 Kj | 34 gr | 277 gr | 232 gr |
21 % | 13 % | 26 % | 35 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
76 Kcal or 318 Kj | 6 gr | 51 gr | 43 gr |
4 % | 2 % | 5 % | 6 % |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Shallot confit tart, Tart Tatin, Mirlitons, Apple Pie, Yvetot Douillons, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Fraisier (French strawberry cake), Almond dacquoise, Italian Meringue, You should not leave egg yolks in contact with sugar, Lime confectioner's custard (pastry cream), ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Avocado mousse with sorrel, Pecan fruit rolls , St Tropez tart, Chestnut moelleux, Brioche galette, ... All |
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