Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 20 min. | 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,046 Kcal or 12,753 Kj | 249 gr | 2,050 gr | 1,714 gr |
152 % | 96 % | 193 % | 260 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
412 Kcal or 1,725 Kj | 34 gr | 277 gr | 232 gr |
21 % | 13 % | 26 % | 35 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
76 Kcal or 318 Kj | 6 gr | 51 gr | 43 gr |
4 % | 2 % | 5 % | 6 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Express apple tart, Smart plum tart, Little apple turnovers with almonds and raisins, Beef Wellington, Vegetable rosette tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Vanilla ice cream, Chouquettes, Nantes Tourton, Breton apple and rhubarb tart , Angevin plum pâté, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Mont d'or in brioche, Gâteau Breton (Brittany butter cake), Brioche feuilletée (flaky brioche), Nantes Tourton, Rolled chestnut and apple brioche, ... All |
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