Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 20 min. | 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,067 Kcal or 4,467 Kj | 26 gr | 365 gr | 161 gr |
53 % | 10 % | 34 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
144 Kcal or 603 Kj | 4 gr | 49 gr | 22 gr |
7 % | 1 % | 5 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
27 Kcal or 113 Kj | 1 gr | 9 gr | 4 gr |
1 % | <1 % | 1 % | 1 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Puits d'amour, Leek and fresh tuna tart, Ham "friand" pie, Avocado "tarte fine", Tomato feuilleté with pesto, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Stewed rhubarb, Chocolate sauce, Bonnevaux apple tart, Naan, Brioche royale, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Mont d'or in brioche, Small foie gras pasties, St Tropez tart, Morteau sausage rolled brioche, Gâteau Basque , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)