Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 20 min. | 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,046 Kcal or 12,753 Kj | 249 gr | 2,050 gr | 1,714 gr |
152 % | 96 % | 193 % | 260 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
412 Kcal or 1,725 Kj | 34 gr | 277 gr | 232 gr |
21 % | 13 % | 26 % | 35 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
76 Kcal or 318 Kj | 6 gr | 51 gr | 43 gr |
4 % | 2 % | 5 % | 6 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Cheese and tomato tart, Puits d'amour, Crusty pistachio, almond and apricot flan, Tart Tatin, Saint Honoré cake, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberry feuilleté, Norman flambéed apples, Amandier (gluten-free almond cake), Shortcrust pastry (pâte brisée), Pistachio panna cotta with custard, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Nanterre brioche, Chinois, Chestnut moelleux, Baker's apple soles, Cochelin d'Evreux, ... All |
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