Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 20 min. | 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
534 Kcal or 2,236 Kj | 13 gr | 183 gr | 81 gr |
20 % | 4 % | 13 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
144 Kcal or 603 Kj | 4 gr | 49 gr | 22 gr |
5 % | 1 % | 3 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
27 Kcal or 113 Kj | 1 gr | 9 gr | 4 gr |
1 % | <1 % | 1 % | <1 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Ch'ti mussel tarts, Thin endive tart, Vegetable rosette tart, Chicken and mushroom pie, Icelandic-style fish and vegetable pie, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, Caramelised walnuts, Cooking sugar, Hazelnut and orange cake, Italian Meringue, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: How to make tart cases, Tea and white chocolate biscuits, Gisèle's Pasties, Mini apricot and pistachio brioches, Brioche feuilletée (flaky brioche), ... All |
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