Last modified on: July 23th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 12 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
986 Kcal or 4,128 Kj | 24 gr | 133 gr | 39 gr |
49 % | 9 % | 13 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
139 Kcal or 582 Kj | 3 gr | 19 gr | 6 gr |
7 % | 1 % | 2 % | 1 % |
Apple juice: You can check-out other recipes which use it, like for example: Apple paste, Mulled apple juice, Apple custard tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: "Moelleux" cake batter, Milk rolls, Little caramelized peach tarts, Macarons (the original French macaroons) , Household cake (Gâteau de ménage), ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Mint and chocolate cream, Chestnut moelleux, Paris flan filling, Mushroom velouté, Pumpkin (or potimarron) soup, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Paris-Brest, Fruit crémeux, Steamed leeks with morel sabayon, Potato galette, Chicken breasts in a potato crust, ... All |
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