Last modified on: August 23th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
58 min. | 45 min. | 1 hour 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
860 Kcal or 3,601 Kj | 99 gr | 501 gr | 330 gr |
43 % | 38 % | 47 % | 50 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
287 Kcal or 1,202 Kj | 33 gr | 167 gr | 110 gr |
14 % | 13 % | 16 % | 17 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
430 Kcal or 1,800 Kj | 50 gr | 251 gr | 165 gr |
22 % | 19 % | 24 % | 25 % |
![]() | Choux pastry (pâte à choux): You can get more informations, or check-out other recipes which use it, for example: Profiteroles, Gougères, Pets de nonne, Saint Honoré cake, Valay-Brest, ... All |
![]() | Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Fraisier (French strawberry cake), Yvetot Douillons, Paris-Brest, Millefeuille, Pear verbena tarts, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Citrus tart, Pistachio powder or paste, Household cake (Gâteau de ménage), Caramelized apple "moelleux" cake, Lemon creams, ... All |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Olive twists, Mirlitons, Strawberry feuilleté, Vegetable rosette tart, Thin cherry tomato and pesto tart, ... All |
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