Preparation | Cooking | Start to finish |
---|---|---|
58 min. | 45 min. | 1 hour 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
315 Kcal or 1,319 Kj | 15 gr | 118 gr | 50 gr |
16 % | 6 % | 11 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
105 Kcal or 440 Kj | 5 gr | 39 gr | 17 gr |
5 % | 2 % | 4 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 8 gr | 59 gr | 25 gr |
8 % | 3 % | 6 % | 4 % |
Choux pastry (pâte à choux): You can get more informations, or check-out other recipes which use it, for example: Valay-Brest, Paris-Brest, Saint Honoré cake, Pets de nonne, Chouquettes, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Strawberry tart, Yvetot Douillons, Millefeuille, Strawberry Verveine Tart , Pear verbena tarts, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Citrus crunch, Bounty-style tart for Alison, Autumn apple and plum crumble pie, Chocolate cream, Citrus tart, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom pie, Little apple turnovers with almonds and raisins, Koulibiak in pie dish, Icelandic-style fish and vegetable pie, Pecan fruit rolls , ... All |
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