Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 4 min. | 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
500 Kcal or 2,093 Kj | 5 gr | 42 gr | 34 gr |
25 % | 2 % | 4 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
435 Kcal or 1,821 Kj | 5 gr | 37 gr | 30 gr |
22 % | 2 % | 3 % | 5 % |
Per cakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
500 Kcal or 2,093 Kj | 5 gr | 42 gr | 34 gr |
25 % | 2 % | 4 % | 5 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Fish fillet in express cooking envelope, "Buttonhole" quail eggs, Turban of sole with langoustines, Sliced chicken with mushrooms and broccoli, ... All |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Millefeuille, Chocolate mousse, Leopard cake, Chocolate tart, Chocolate almond cookies, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Foie gras cured in salt, Clafoutis "Marie-Antoinette", Coconut sweetcrust pastry, Stewed apple (compote), Elsa's Comtoise galette, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Corsican tarts, Pink Reims biscuits, Red mullet fillets with a reduced white-wine sauce, Kouign-amann, Escalope cordon bleu, ... All |
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