Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 4 min. | 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
500 Kcal or 2,093 Kj | 5 gr | 42 gr | 34 gr |
25 % | 2 % | 4 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
435 Kcal or 1,821 Kj | 5 gr | 37 gr | 30 gr |
22 % | 2 % | 3 % | 5 % |
Per cakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
500 Kcal or 2,093 Kj | 5 gr | 42 gr | 34 gr |
25 % | 2 % | 4 % | 5 % |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: "BN style" chocolate-filled biscuits, Chocolate rice pudding, Chocolate cream, Chocolate muffins, Hot chocolate, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Pavlova, Cramique, Almond tuiles, Cheese Soufflé, Eggs Benedict , ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Pancake batter, Béarnaise sauce, Panettone, Liège waffles, "Moelleux" cake batter, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberry mousse with mascarpone, Little chocolate and hazelnut fondants, Poppy seed and lemon cake, Ramekins with almonds, apples and lemon, Dublin fruit scones, ... All |
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