Tartiflette
A personal version of a classic recipe from Savoy.
1 hour 30 min.
Easy
6 people
9 IngredientsLast modified on: September 16th 2019
For 6 people, you will need:
- 1
200 ml belly (streaky) bacon - 2
200 ml onion - 3
2 tablespoons oil - 4
200 ml dry white wine - 5
1 litre 500 ml cooked potatoes - 6
250 ml cream - 7
1 Reblochon - 8
fine (or table) salt - 9
pepper
Change measures:
Times for this recipe
Preparation: 40 min.
Cooking: 50 min.
All in all: 1 hour 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 8 min.
Stage 3 - 3 min.
Put 2 tablespoons oil in a frying pan on high heat, when hot add bacon and cook 2 - 3 minutes.
Stage 4 - 3 min.
Add onions, salt, pepper and cook 3 more minutes (add some oil if necessary).
Stage 5 - 1 min.
Add 200 ml dry white wine.
Stage 6
Mix and let reduce...
Stage 7 - 8 min.
...until the mixture is 50% less.
Remove from heat.
Remove from heat.
Stage 8 - 8 min.
Peel 1 litre 500 ml cooked potatoes.
Stage 9 - 1 min.
Stage 10 - 5 min.
Slice half of potatoes to make a first layer.
Stage 11 - 2 min.
Add half the onions-bacon mixture, salt and pepper.
Stage 12 - 5 min.
Cut remaining potatoes slices to make a second layer.
Stage 13 - 3 min.
Add 1 Reblochon, salt and pepper.
Stage 14 - 5 min.
Cut 1 Reblochon in half across the middle, then vertically.
Note : You can, before cutting them, wash cheese crust under the tap with a brush, even remove crust if you don't like it.
Put cheese quarters on potatoes, and put in the oven for about 30 minutes.
Note : You can, before cutting them, wash cheese crust under the tap with a brush, even remove crust if you don't like it.
Put cheese quarters on potatoes, and put in the oven for about 30 minutes.
Stage 15 - 30 min.
Your tartiflette is ready when cheese is melted, and crust is crispy.
Remarks
I think it's good too with other cheeses like St. Nectaire farmhouse or Mont d'Or, but of course this is not a "true" tartiflette.
Is this a true one? Not really says Julie (born in the region) who tells me that the potatoes should be fried in a pan before going in the dish. Nathalie, from Bellegarde, on the other hand, doesn't cook the potatoes, she just puts them into cold water and stops when they come to the boil. Well, as you see, one recipe but many versions...
All the proportions indicated can be easily changed according to taste.
Is this a true one? Not really says Julie (born in the region) who tells me that the potatoes should be fried in a pan before going in the dish. Nathalie, from Bellegarde, on the other hand, doesn't cook the potatoes, she just puts them into cold water and stops when they come to the boil. Well, as you see, one recipe but many versions...
All the proportions indicated can be easily changed according to taste.
And to drink?
The ideal wine is, of course, a white wine from Savoy, like Abymes or Apremont.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 210 RDI=80 % | 350 RDI=30 % | 260 RDI=40 % | 4,570 RDI=230 % | 19,110 RDI: 230 % |
| Per 100 g | 7 RDI=3 % | 10 RDI=1 % | 9 RDI=2 % | 170 RDI=9 % | 730 RDI: 9 % |
| Per person | 30 RDI=10 % | 60 RDI=5 % | 40 RDI=7 % | 760 RDI=40 % | 3,190 RDI: 40 % |
How much will it cost?
- For 6 people : 9.90 €
- Per person : 1.65 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Crispy potato and mushroom brik rolls, Beetroot and fried chicken salad, Potato and cheese pie, Gratin of beet tops and potatoes, Pollack Parmentier, ... See them all 53
Cream
Like these other recipes: Baked potoatoes with herb butter or cream , Chocolate cake, Coconut-vanilla cream for Elsa , Fisherman's Ragout, Cottage cheese tart, ... See them all 115
Onion
Like these other recipes: French onion soup, Roscoff loaf, Confit of carrots with bacon, Cajun pulled pork, Gratin Parmentier, ... See them all 147
Dry white wine
Like these other recipes: Winegrowers' sausage casserole, Rabbit terrine, Seven-hour lamb, Scallops with crunchy vegetables and wine sabayon, Potatoes with prawns, ... See them all 68
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