Last modified on: September 16th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 49 min. | 1 hour 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,565 Kcal or 19,113 Kj | 206 gr | 347 gr | 262 gr |
228 % | 79 % | 33 % | 40 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 8 gr | 13 gr | 10 gr |
9 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
761 Kcal or 3,186 Kj | 34 gr | 58 gr | 44 gr |
38 % | 13 % | 5 % | 7 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Gratin of Jerusalem artichokes à la Comtoise, Comtois surprise bread, Creamy artichokes, The strange gratin, Mashed potatoes with cancoillotte cheese, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Rice à la grecque, New tiramisu, Thin summer tart "à la grecque", "Moelleux" cake batter, Pasta with green asparagus, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with smoked salmon, Blanquette of veal, Saltimbocca, Turban of sole with langoustines, Filet mignon with asparagus, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Potato wallets, Fried egg in bread, Bacon and cabbage omelette, "Land and sea" kebabs, Pâté de campagne, ... All |
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