Last modified on: June 22th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 2 min. | 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
482 Kcal or 2,018 Kj | 9 gr | 36 gr | 34 gr |
24 % | 3 % | 3 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
416 Kcal or 1,742 Kj | 8 gr | 31 gr | 29 gr |
21 % | 3 % | 3 % | 4 % |
Per cakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
482 Kcal or 2,018 Kj | 9 gr | 36 gr | 34 gr |
24 % | 3 % | 3 % | 5 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Shortcrust pastry (pâte brisée), Comtoise apple charlotte, Brioche feuilletée (flaky brioche), Hazelnut and orange cake, Green and red salad with sardines and eggs mimosa, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream, Chocolate muffins, Baker's chicken and potato tart, Ramekins of duchess potatoes, Green beans with tomato cream sauce, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Stewed plums, Chouquettes, Invisible apple cake, Ice-cream Vacherin, Lemon Confectioner's Custard, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Meatballs, Panettone, Coq au vin, Wiener Schnitzel, Dipping bread with cheese, ... All |
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