Last modified on: June 26th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 10 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
282 Kcal or 1,181 Kj | 16 gr | 39 gr | 7 gr |
14 % | 6 % | 4 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
125 Kcal or 523 Kj | 7 gr | 17 gr | 3 gr |
6 % | 3 % | 2 % | <1 % |
![]() | Chickpea (gram) flour: You can check-out other recipes which use it, like for example: Spinach fritters, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Ham and endives au gratin, Tzatziki, Terrine of foie gras, Five hours poultry, Mushroom tart, ... All |
![]() | Cumin seeds: You can check-out other recipes which use it, like for example: Spicy mustard cauliflower cheese, ... All |
![]() | Pepper: You can get more informations, or check-out other recipes which use it, for example: Shallot confit tart, White bean gratin "à l'italienne", Sausage rougail, Leek and fresh tuna tart, Beans with tomatoes, ... All |
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