1,529 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Papadums

Name: Papadums
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: 130 g
Cuisine: French
Ingredients: 100 g chickpea (gram) flour; ½ teaspoon pepper; 1 teaspoon salt; ½ teaspoon curry powder; 1 teaspoon cumin seeds; water

Papadums (pronounced "poppadoms") or papad are very thin, crisp Indian crackers. They are often served as an aperitif snack in Indian restaurants.

The tricky part of making them at home is rolling them out thinly enough.

116 K 4.5/5 (25 reviews)

25 min.

Easy

0.80 €

130 g

6 Ingredients

Last modified on: June 26^th 2014

For 130 g, you will need:

1 100 g chickpea (gram) flour
2 ½ teaspoon pepper
3 1 teaspoon salt
4 ½ teaspoon curry powder (optional)
5 1 teaspoon cumin seeds
6 water
Total weight: 115 grams

Times for this recipe

Preparation: 15 min.

Cooking: 10 min.

All in all: 25 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 1 min.

Preheat the oven to 360°F (180°C).

Put into a food-processor bowl: 100 g chickpea (gram) flour, ½ teaspoon pepper, 1 teaspoon salt, ½ teaspoon curry powder (optional) and 1 teaspoon cumin seeds.

Set the motor going and add the water a little at a time, until this makes a fairly firm dough.

Stage 2 - ⌛ 10 min.

You should try to roll out the dough as thinly as possible. Use a pasta machine if you can; it's the best way.

Stage 3 - ⌛ 1 min.

Arrange the rolled-out dough pieces on a baking sheet and bake...

Stage 4 - ⌛ 10 min.

...until the papadums are golden coloured.

Leave to cool before eating.

Remarks

Papadums are traditionally made with lentil flour, but chickpea or gram flour, as used here, works just fine.

Keeping: A few days in an airtight tin.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	8 RDI=2 %	20 RDI=1 %	3 RDI=0 %	140 RDI=5 %	590 RDI: 5 %
Per 100 g	7 RDI=2 %	20 RDI=1 %	3 RDI=0 %	130 RDI=5 %	530 RDI: 5 %

How much will it cost?

For 130 g : 0.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Chickpea (gram) flour

Like these other recipes: Spinach fritters, ... See them all 1

Other recipes you may also like

Warm haricot bean salad

Melt-in-the-mouth haricot beans, pan-fried lardons and croutons with chives and a good vinaigrette dressing.

November 28^th 201862 K 40 min.

French dressing (vinaigrette)

Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad.

July 7^th 20111.07 M4.5 7 min.

How to glaze a tart

Professional pastrycooks usually say that "a beautiful cake is already half sold", it is one of the reasons why they do not put a tart on sale without glazing it ("abricoter" in Fench), i.e. coating it with a thick apricot syrup. This glaze gives a glossy finish to the tart (see the photographs below) and also protects it from the air and thus from oxidation and browning. It's a quite simple technique that you can easily apply to give to your desserts a professional look. This is how you do it.

February 15^th 2016472 K4.4 7 min.

How to prepare carrots

Here's how to prepare carrots, from the simplest way (peeled then rinsed) to a more sophisticated version where only the very best ofthe vegetable is kept.

February 21^th 2011186 K4.3 15 min.

Stewed plums

Quick and simple, stewed plums can also be spread like jam.

June 27^th 2010483 K2.6 40 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.