Cooking-ez.com

1,532 easy and fully explained recipes, with +66K photos and 78 videos

Papadums

Papadums
Papadums (pronounced "poppadoms") or papad are very thin, crisp Indian crackers. They are often served as an aperitif snack in Indian restaurants.

The tricky part of making them at home is rolling them out thinly enough.
116 K 4.5/5 (25 reviews)
Grade this recipe:
duree25 min. difficultéEasy prix0.80 € pour combien130 g ingredients6 Ingredients
Keywords:
Last modified on: June 26th 2014
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 130 g, you will need:
  • 1 chickpea (gram) flour 100 g chickpea (gram) flour
  • 2 pepper ½ teaspoon pepper
  • 3 salt 1 teaspoon salt
  • 4 curry powder ½ teaspoon curry powder (optional)
  • 5 cumin seeds 1 teaspoon cumin seeds
  • 6 water water
  • Total weight: 115 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 10 min.
All in all: 25 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 1 min.
Papadums : Stage 1
Preheat the oven to 360°F (180°C).

Put into a food-processor bowl: 100 g chickpea (gram) flour, ½ teaspoon pepper, 1 teaspoon salt, ½ teaspoon curry powder (optional) and 1 teaspoon cumin seeds.

Set the motor going and add the water a little at a time, until this makes a fairly firm dough.
Stage 2 - ⌛ 10 min.
Papadums : Stage 2
You should try to roll out the dough as thinly as possible. Use a pasta machine if you can; it's the best way.
Stage 3 - ⌛ 1 min.
Papadums : Stage 3
Arrange the rolled-out dough pieces on a baking sheet and bake...
Stage 4 - ⌛ 10 min.
Papadums : Stage 4
...until the papadums are golden coloured.

Leave to cool before eating.
Remarks
Papadums are traditionally made with lentil flour, but chickpea or gram flour, as used here, works just fine.
Keeping: A few days in an airtight tin.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe8 RDI=2 %20 RDI=1 %3 RDI=0 %140 RDI=5 %590 RDI: 5 %
Per 100 g7 RDI=2 %20 RDI=1 %3 RDI=0 %130 RDI=5 %530 RDI: 5 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,700 k-calories (or 11,300 k-joules) per day for a man
How much will it cost?
  • For 130 g : 0.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Chickpea (gram) flour
Chickpea (gram) flour

Like these other recipes: Spinach fritters, ... See them all 1

Cumin seeds
Cumin seeds

Like these other recipes: Spicy mustard cauliflower cheese, ... See them all 1

Salt
Salt

Like these other recipes: Saucipain, Couscous, Shiitake eggs, Green bean and potato salad with paprika, Baker's tuna and mushroom tart, ... See them all 673

Pepper
Pepper

Like these other recipes: Poached eggs with spinach and Comté milk, Beurre d'escargot, Zucchini and potato scarpaccia, Tenderloin steaks marinated in red wine with rosemary, Cockles and cabbage with smoky cream sauce, ... See them all 646

Other recipes you may also like
Flambéd bananas
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
February 21th 2011341 K 14 40 min.
Almond tuiles
Almond tuiles
These delicious little biscuits ("tiles" in French) get their crunch and lightness from the use of flaked almonds rather than ground. It is not difficult to succeed, you just need to work fast after taking them out of the oven.
August 21th 2019397 K4 1 hour 20 min.
How to make chocolate chips
How to make chocolate chips
These chocolate chips, very fine, are perfect for decorating a dessert, but they can also be incorporated in a preparation like mint ice-cream for example.
February 21th 2011292 K3.8 5 min.
Carbonnade
Carbonnade
Carbonnade is a dish that comes from Belgium and the north of France. Large pieces of beef are slowly simmered in beer with carrots and onions. Here's a personal version.
November 13th 2011227 K 14 2 hours 45 min.
Ham and cheese slices with spring onions
Ham and cheese slices with spring onions
In this recipe, we'll be using just the tops of the onions, lightly fried, combined with fried ham and thinly sliced Morbier cheese..
May 22th 201959 K 40 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-11-23)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page