1,556 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Papadums

Name: Papadums
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: 130 g
Cuisine: French
Ingredients: 100 g chickpea (gram) flour; ½ teaspoon pepper; 1 teaspoon salt; ½ teaspoon curry powder; 1 teaspoon cumin seeds; water

Papadums (pronounced "poppadoms") or papad are very thin, crisp Indian crackers. They are often served as an aperitif snack in Indian restaurants.

The tricky part of making them at home is rolling them out thinly enough.

120 K 4.5/5 (25 reviews)

25 min.

Easy

0.80 €

130 g

6 Ingredients

Last modified on: June 26^th 2014

For 130 g, you will need:

1 100 g chickpea (gram) flour
2 ½ teaspoon pepper
3 1 teaspoon salt
4 ½ teaspoon curry powder (optional)
5 1 teaspoon cumin seeds
6 water
Total weight: 115 grams

Times for this recipe

Preparation: 15 min.

Cooking: 10 min.

All in all: 25 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 1 min.

Preheat the oven to 360°F (180°C).

Put into a food-processor bowl: 100 g chickpea (gram) flour, ½ teaspoon pepper, 1 teaspoon salt, ½ teaspoon curry powder (optional) and 1 teaspoon cumin seeds.

Set the motor going and add the water a little at a time, until this makes a fairly firm dough.

Stage 2 - ⌛ 10 min.

You should try to roll out the dough as thinly as possible. Use a pasta machine if you can; it's the best way.

Stage 3 - ⌛ 1 min.

Arrange the rolled-out dough pieces on a baking sheet and bake...

Stage 4 - ⌛ 10 min.

...until the papadums are golden coloured.

Leave to cool before eating.

Remarks

Papadums are traditionally made with lentil flour, but chickpea or gram flour, as used here, works just fine.

Keeping: A few days in an airtight tin.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	8 RDI=2 %	20 RDI=1 %	3 RDI=0 %	140 RDI=5 %	590 RDI: 5 %
Per 100 g	7 RDI=2 %	20 RDI=1 %	3 RDI=0 %	130 RDI=5 %	530 RDI: 5 %

How much will it cost?

For 130 g : 0.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Chickpea (gram) flour

Like these other recipes: Spinach fritters, ... See them all 1

Other recipes you may also like

Pear sorbet

For a great pear sorbet, choose your fruit carefully: they should be perfectly ripe and full of flavour. You will get good results with williams, but any other variety of your choice will work.

February 21^th 2011348 K4 55 min.

Little vegetable omelettes

As an appetiser or starter, little thick soft omelettes, with diced tomato, courgette and smoked ham.

June 11^th 2011318 K4 1 hour 10 min.

Quick prawn curry

A very quick way to prepare a creamy prawn curry with lime and spring onion.

August 12^th 2015144 K5 35 min.

Saint Honoré cake

The Saint Honoré cake is a famous example of French patisserie. It consists of a puff pastry base surrounded by a ring of caramel-coated choux puffs and topped with whipped cream (Chantilly). It is a bit tricky to make, but this recipe gives you all the hints you need.

April 14^th 2013141 K4.7 2 hours 55 min.

Two-stage beef chuck

This recipe cooks beef chuck (or braising steak) in two stages: first, slow-cooked in red wine "in the bag", then fried and served with potato purée and a red-wine sauce.

April 27^th 2017124 K4.3 3 hours 60 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.