Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
31 min. | 3 hours 20 min. | 35 min. | 4 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
18,833 Kcal or 78,850 Kj | 764 gr | 3,646 gr | 240 gr |
942 % | 294 % | 344 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
250 Kcal or 1,047 Kj | 10 gr | 48 gr | 3 gr |
13 % | 4 % | 5 % | <1 % |
Per saucipans | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
483 Kcal or 2,022 Kj | 20 gr | 93 gr | 6 gr |
24 % | 8 % | 9 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: How to succeed in making sabayon (syllabub), Lumberjack turnovers, Toasted almond cake, Little Christmas biscuits, Hazelnut and orange cake, ... All |
![]() | Red wine: You can check-out other recipes which use it, like for example: Beef braised in reduced red wine, Mulled wine Belle-Plagne style, Oxtail Parmentier, Spaghetti Bolognese, Upside-down Parmentier, ... All |
![]() | Leaven: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Special small breads, Bacon rolls, Panettone, Ocean bread, ... All |
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