Little lemon biscuits
These small, lemon-flavoured biscuits are very easy to make and are inspired by the Italian "biscotti al limone".
53K 21 4.6
Last modified on: September 14th 2014
Keywords for this recipe:Small cakesLemonItalianSimpleFor 15 pieces, you will need:
- 0
½ lemon - 1
150 g flour - 2
6 g baking powder - 3
65 g butter - 4
60 g brown sugar - 5
25 g caster sugar - 6
½ egg - 7
½ egg yolk - 8
½ pinch fine (or table) salt - Total weight: 406 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 17 min. | 1 hour | 25 min. | 1 hour 42 min. |
At what time:
- When will I finish if I start the recipe at ... ?
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Step by step recipe
Stage 1 - 5 min.
Put into a food-processor bowl: 150 g flour, 6 g baking powder*, 65 g butter, 60 g brown sugar, 25 g caster sugar, ½ egg, ½ egg yolk and ½ pinch fine (or table) salt.
Add the zest of ½ lemon.
*Beware! This amount is for French baking powder, which is twice as strong as British! If you are using British baking powder, use 22g.
Add the zest of ½ lemon.
*Beware! This amount is for French baking powder, which is twice as strong as British! If you are using British baking powder, use 22g.
Stage 2 - 5 min.
Knead in slow speed until the dough is thoroughly mixed.
Stage 3 - 1 hour
Roll the dough into a cylinder and wrap in plastic film. Leave to rest in the fridge for 1 hour or overnight.
Stage 4 - 7 min.
Preheat the oven to 360°F (180°C).
Slice the roll of dough fairly thinly. You can leave the slices in their rather squashed shape (like in the photos), or push them back into circles with your fingers.
Slice the roll of dough fairly thinly. You can leave the slices in their rather squashed shape (like in the photos), or push them back into circles with your fingers.
Stage 5 - 25 min.
Bake until the biscuits are golden (about 20-30 minutes).
Remarks
You can vary the flavour of these biscuits by using different citrus zest (orange, grapefruit, etc.).
Keeping
Several days in an airtight tin.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,447 Kcal or 6,058 Kj | 19 gr | 203 gr | 62 gr |
| 72 % | 7 % | 19 % | 9 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 356 Kcal or 1,491 Kj | 5 gr | 50 gr | 15 gr |
| 18 % | 2 % | 5 % | 2 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 96 Kcal or 402 Kj | 1 gr | 14 gr | 4 gr |
| 5 % | <1 % | 1 % | 1 % |
How much will it cost?
Source
Based on a recipe by Mamazan.
This recipe uses (among others)
 | Flour: You can get more informations, or check-out other recipes which use it, for example: Walnut short bread, Arlesian Biscuits, How to seal a terrine or casserole dish, Basic cake batter - the French way, Household cake (Gâteau de ménage), ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Harvest Gratin, French onion soup, Lemon and grated apple tart, How to prepare cockles, Arlesian Biscuits, ... All |
 | Brown sugar: You can check-out other recipes which use it, like for example: Plum and hazelnut crumble, Chocolate cake, Traditional nutty choc-chip cookies, Hazelnut and orange cake, Caribbean upside-down cake, ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Finger biscuits, Pizza dough, Pistachio shortbread biscuits, Apricot blancmange, Nougat, ... All |
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