1,565 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Tomatoes Macédoine

Name: Tomatoes Macédoine
Prep time: 45 min
Total time: 45 min
Yield: 4 people
Cuisine: French
Ingredients: 4 tomatoes; 150 g macédoine of vegetables; fine (or table) salt

Tomatoes macédoine are stuffed salad tomatoes, filled with a macédoine of vegetables in mayonnaise.

86 K 4.2/5 (33 reviews)

45 min.

Easy

2.00 €

4 people

3 Ingredients

Last modified on: September 17^th 2014

For 4 people, you will need:

1 4 tomatoes
2 150 g macédoine of vegetables
3 fine (or table) salt
Total weight: 550 grams

Times for this recipe

Preparation: 15 min.

Resting: 30 min.

All in all: 45 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 10 min.

Peel 4 tomatoes, slice off the top and empty out the inside (use a teaspoon or, better still, a pommes parisiennes spoon).

Stage 2 - ⌛ 30 min.

Sprinkle the insides of the tomatoes with salt and stand them upside down on a wire rack. Leave to drain like this for 30 minutes.

Stage 3 - ⌛ 5 min.

Fill the tomatoes with macédoine...

Stage 4

...until slightly over full.

Your tomatoes macédoine are ready.

Keeping: A few hours in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	50 RDI=20 %	190 RDI=20 %	110 RDI=20 %	210 RDI=10 %	860 RDI: 10 %
Per 100 g	8 RDI=3 %	40 RDI=3 %	20 RDI=3 %	40 RDI=2 %	160 RDI: 2 %
Per person	10 RDI=5 %	50 RDI=5 %	30 RDI=4 %	50 RDI=3 %	220 RDI: 3 %

Possible allergens in this recipe: egg, Sulfites, mustard

How much will it cost?

For 4 people : 2.00 €
Per person : 0.50 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Macédoine of vegetables

You can get more informations, or check-out other recipes which use it, for example: Ham à la Russe, ... See them all 1

Tomato

Like these other recipes: Multicoloured cucumber-tomato salad, How to prepare tomatoes, Fried eggs with tomatoes, Mediterranean toast, Tomato meat balls, ... See them all 76

Fine (or table) salt

Like these other recipes: Small cheese and bacon rolls , Refreshing summer salad, Crackers, Italian Meringue, Gâteau Basque , ... See them all 104

Other recipes you may also like

Potato and two ham gratin

Little morsels of boiled and raw cured ham sautéd briefly then mixed with mashed potatoes and finished as a gratin in the oven.

October 20^th 2011138 K 14.6 50 min.

Chicken and Avocado Salad

A delicious salad of radishes, tomato, avocado and chicken.

October 14^th 201570 K5 35 min.

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.

August 28^th 2025357 K5 1 hour 15 min.

Finger biscuits

These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.

July 30^th 2021362 K5 50 min.

Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking.

March 21^th 2017440 K3.5 15 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.