Peach and blackcurrant coupe


Peach and blackcurrant coupe
A delightful coupe combining mint-flavoured peaches with a scoop of blackcurrant sorbet.
73 K 3.9/5 (14 reviews)483498
Grade this recipe:
Keywords:
Last modified on: September 7th 2014
For this recipe: Printable Follow
For 4 people, you will need:

Change to the quantities for:
Change measures:
Times for this recipe
Preparation
25 min.
Resting
30 min.
All in all
55 min.
Preparation 25 min.
Resting 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 20 min.
Peach and blackcurrant coupe : Stage 1
Peel 4 peaches (use the same method as for tomatoes) and cut into small chunks.

Put the chunks into a bowl, moisten with 100 ml sugar syrup and add the mint leaves, after crushing them briefly.

Cover and leave to steep for 30 minutes.

Stage 2 - ⌛ 30 min.
Peach and blackcurrant coupe : Stage 2
Remove the mint leaves.

Divide the peaches between the dishes.

Stage 3 - ⌛ 5 min.
Peach and blackcurrant coupe : Stage 3
Just before serving, place a scoop of sorbet in each dish and decorate with a little sprig of mint.
Remarks
You can use whichever variety of peaches you prefer: yellow, white, nectarines...
Keeping: Eat immediately, once assembled.
Source: Home made.
Nutritional information
Proteins CarbohydratesFats CaloriesEnergy
Per 100 g0 g137 g RDI=52 %0 g550 kcal RDI=28 %2,306 kJ RDI=28 %
Per person0 g282 g RDI=107 %0 g1,129 kcal RDI=56 %4,728 kJ RDI=56 %
Whole recipe0 g1,129 g RDI=426 %0 g4,516 kcal RDI=226 %18,911 kJ RDI=226 %
Whole recipe
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
How much will it cost?
For 4 people
3.10 €
Per person
0.80 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
News list of cooking-ez.com

Sign up to receive the latest recipes, next batch due to be sent on 2026-05-03

I am not a leaving thing
We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by
I am not a leaving thing

Follow this recipe

Receive an e-mail as soon as this recipe is modified or receives a new comment.

I am not a leaving thing
We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page