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Peach and blackcurrant coupe
55 min.
Easy
3.10 €
4 people
4 Ingredients- 1
4 peaches - 2
100 ml sugar syrup - 3
Fresh mint leaves - 4
200 g blackcurrant sorbet - Total weight: 820 grams
Step by step recipe
Stage 1 - ⌛ 20 min.
Put the chunks into a bowl, moisten with 100 ml sugar syrup and add the mint leaves, after crushing them briefly.
Cover and leave to steep for 30 minutes.
Stage 2 - ⌛ 30 min.
Stage 3 - ⌛ 5 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 0 | 1,129 RDI=426 % | 0 | 4,516 RDI=226 % | 18,911 RDI: 226 % |
| Per 100 g | 0 | 137 RDI=52 % | 0 | 550 RDI=28 % | 2,306 RDI: 28 % |
| Per person | 0 | 282 RDI=107 % | 0 | 1,129 RDI=56 % | 4,728 RDI: 56 % |
- For 4 people : 3.10 €
- Per person : 0.80 €
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