Peach and blackcurrant coupe
55 min.
Easy
8 people
4 Ingredients
8 peaches
200 ml 
400 ml 
Step by step recipe
Stage 1 - 20 min.
Put the chunks into a bowl, moisten with 200 ml sugar syrup and add the mint leaves, after crushing them briefly.
Cover and leave to steep for 30 minutes.
Stage 2 - 30 min.
Stage 3 - 5 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 0 | 2,260 RDI=210 % | 0 | 9,030 RDI=450 % | 37,820 RDI: 450 % |
| Per 100 g | 0 | 140 RDI=10 % | 0 | 550 RDI=30 % | 2,310 RDI: 30 % |
| Per person | 0 | 280 RDI=30 % | 0 | 1,130 RDI=60 % | 4,730 RDI: 60 % |
- For 8 people : 6.20 €
- Per person : 0.80 €
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