Peach and blackcurrant coupe
55 min.
Easy
12 people
4 Ingredients- 1
12 peaches - 2
300 ml sugar syrup - 3
fresh mint leaves - 4
600 g blackcurrant sorbet - Total weight: 2,460 grams
Step by step recipe
Stage 1 - 20 min.
Put the chunks into a bowl, moisten with 300 ml sugar syrup and add the mint leaves, after crushing them briefly.
Cover and leave to steep for 30 minutes.
Stage 2 - 30 min.
Stage 3 - 5 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 0 | 3,390 RDI=320 % | 0 | 13,550 RDI=680 % | 56,730 RDI: 680 % |
| Per 100 g | 0 | 140 RDI=10 % | 0 | 550 RDI=30 % | 2,310 RDI: 30 % |
| Per person | 0 | 280 RDI=30 % | 0 | 1,130 RDI=60 % | 4,730 RDI: 60 % |
- For 12 people : 9.30 €
- Per person : 0.80 €
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