Last modified on: October 1st 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 10 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,376 Kcal or 9,948 Kj | 60 gr | 225 gr | 137 gr |
119 % | 23 % | 21 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
222 Kcal or 929 Kj | 6 gr | 21 gr | 13 gr |
11 % | 2 % | 2 % | 2 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Coffee custard, Gratin Comtois, Far Normandy-Brittany, Yeast-based flaky dough (for croissants), ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Scallops with sorrel and Noilly Prat, Fillets of sole Dieppoise, Pork medallions with "full" turnips, Sliced veal with leeks and mushrooms, Creamy spaghetti with cockles and parsley, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Doughnuts, Apple custard tart, Doughnuts, Kugelhof for Nanou, Strawberry, kiwi and mascarpone verrines, ... All |
![]() | Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Pistachio madeleines, Pistachio cake, Pistachio "Financiers", Pistachio cream, ... All |
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