Last modified on: October 12th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 45 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,195 Kcal or 30,124 Kj | 75 gr | 1,071 gr | 291 gr |
360 % | 29 % | 101 % | 44 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
193 Kcal or 808 Kj | 2 gr | 29 gr | 8 gr |
10 % | 1 % | 3 % | 1 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,398 Kcal or 10,040 Kj | 25 gr | 357 gr | 97 gr |
120 % | 10 % | 34 % | 15 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Cornmeal baps for Anne, Doughnuts, Caribbean upside-down cake, Flamiche, Pitta bread, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Red rice pannequets, Saltimbocca, Breton sablé biscuit dough, Norwegian tartines, Dipping bread with cheese, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Pistachio shortbread biscuits, Apricot jam with vanilla, Clafoutis "Marie-Antoinette", "BN style" chocolate-filled biscuits, ... All | |
Baking powder: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Almond mug cake for Mary, Caribbean upside-down cake, Poppy seed and lemon cake, Caramelized apple and walnut cake, ... All |
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