Grated potato cakes
These grated potato cakes (similar to hash browns, but without the onion) can be deep or pan fried. They are excellent with meat, but quite delicious on their own. Children love them.
153 K 4.0/5 (45 reviews)
40 min.
Easy
2 potatos cakes
5 IngredientsLast modified on: November 23th 2014
For 2 potatos cakes, you will need:
4.2 oz 
1⁄3 
1⁄3 tablespoon 
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 5 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Peel 4.2 oz potatoes and rinse.
Stage 2 - 5 min.
Grate the potatoes fairly coarsly.
Stage 3 - 2 min.
Transfer the grated potatoes to colander or strainer and rinse thoroughly (the water running through the potatoes should be clear).
Drain thoroughly.
Drain thoroughly.
Stage 4 - 2 min.
Dry the potatoes on a tea towel.
Stage 5 - 2 min.
Tip the potatoes into a bowl, salt and pepper, then add 1⁄3 Egg.
Stage 6 - 1 min.
Mix well.
Stage 7 - 2 min.
Add 1⁄3 tablespoon flour and mix again.
Stage 8 - 10 min.
Shape the potato cakes to the size you prefer, but do not pack them too tightly.
It is best to use a dessert ring about 8 cm (3 inches) in diameter to keep the cake neat and round.
I advise you to make all the cakes on a baking sheet and to freeze uncooked any you will not be using immediately.
It is best to use a dessert ring about 8 cm (3 inches) in diameter to keep the cake neat and round.
I advise you to make all the cakes on a baking sheet and to freeze uncooked any you will not be using immediately.
Stage 9 - 5 min.
Fry the potato cakes...
Stage 10
...until golden brown all over.
Stage 11
They can also be pan fried: place the dessert ring in the oiled pan and shape the potato cakes...
Stage 12
...directly in the pan.
Stage 13
Fry until browned on both sides.
Remarks
It is really important to rinse the potatoes thoroughly after grating to remove the starch which would otherwise make the cakes stick during cooking.
Keeping: Should be eaten straight after cooking.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 5 RDI=2 % | 30 RDI=3 % | 1 RDI=0 % | 150 RDI=8 % | 640 RDI: 8 % |
| Per 100 g | 3 RDI=1 % | 20 RDI=2 % | 1 RDI=0 % | 110 RDI=5 % | 440 RDI: 5 % |
| Per potato cakes | 2 RDI=1 % | 10 RDI=1 % | 0 | 80 RDI=4 % | 320 RDI: 4 % |
How much will it cost?
- For 2 potatos cakes : 0.20 €
- Per potato cakes : 0.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Fisherman's Ragout, Avengers' potatoes, Truffade original, Hotpot my grandmother's way , Cauliflower "moelleux" in ramekins, ... See them all 79
Egg
Like these other recipes: Oaty walnut cake , Chestnut moelleux, Rolled chestnut and apple brioche, Pistachio tiramisu, Eggs with tomatoes and courgettes, ... See them all 226
Flour
Like these other recipes: Génoise (Genoa sponge), Mascarpone fondant with two lemons, Chilli potato wedges, Gâteau Breton (Brittany butter cake), Flamiche, ... See them all 196
Salt
Like these other recipes: Turmeric risotto, Eggs "en cocotte" with spinach, Fillet of salmon meunière, Beetroot and fried chicken salad, Gravlax, ... See them all 629
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