Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 5 min. | 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
150 Kcal or 628 Kj | 5 gr | 28 gr | 2 gr |
8 % | 2 % | 3 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
106 Kcal or 444 Kj | 4 gr | 20 gr | 1 gr |
5 % | 1 % | 2 % | <1 % |
Per potato cakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
75 Kcal or 314 Kj | 3 gr | 14 gr | 1 gr |
4 % | 1 % | 1 % | <1 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Creamy "terre et mer" pots, Turnip top soup, Pork Chops Champvallon style, Sarladaise potatoes, Leek and potato soup, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Plain cake, Brioche dough, Poppy seed and lemon cake, Apple and almond cake, Salad greens and small omelette, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Two-olive ciabatta, Nonettes, Fresh pasta dough, Dublin fruit scones, Gâteau Nantais, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Ramekins of duchess potatoes, Surprise eggs, Tomato and courgette tart, Spring veal sauté , Verrine of avocado mousse and crab, ... All |
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