Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 30 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,015 Kcal or 8,436 Kj | 110 gr | 116 gr | 124 gr |
101 % | 42 % | 11 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
310 Kcal or 1,298 Kj | 17 gr | 18 gr | 19 gr |
16 % | 6 % | 2 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
504 Kcal or 2,110 Kj | 27 gr | 29 gr | 31 gr |
25 % | 11 % | 3 % | 5 % |
![]() | Green lentils: You can check-out other recipes which use it, like for example: Cajun-style lentil salad, Sausage and lentils "en cocotte", Cured Pork Belly With Lentils, Warm lentil salad, ... All |
![]() | Cooked meat: You can check-out other recipes which use it, like for example: Bistro sandwich, Artichokes with beef, Jerusalem artichoke purée with leeks, Creamy asparagus and meat timbale, Rustic chicken and mushroom pie, ... All |
![]() | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Comtoise endive salad, Mixed salad, White asparagus salad, Beetroot and fried chicken salad, Bistro-style cabbage salad, ... All |
![]() | Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Fresh spinach with cream, Langres-style spinach, Piedmont salad, Rice and purple-sprouting broccoli salad, Eggs with mayonnaise, ... All |
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