Last modified on: December 21th 2014
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
45 min. | 8 hours | 8 hours 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,780 Kcal or 7,453 Kj | 146 gr | 643 gr | 367 gr |
89 % | 56 % | 61 % | 56 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
249 Kcal or 1,043 Kj | 20 gr | 90 gr | 51 gr |
12 % | 8 % | 8 % | 8 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
890 Kcal or 3,726 Kj | 73 gr | 322 gr | 184 gr |
45 % | 28 % | 30 % | 28 % |
![]() | Vanilla ice cream: You can get more informations, or check-out other recipes which use it, for example: Baked Alaska, Poire Belle Hélène, Little caramelized peach tarts, Peach Melba, Profiteroles, ... All |
![]() | Blackcurrant sorbet: You can get more informations, or check-out other recipes which use it, for example: Peach and blackcurrant coupe, Baked Alaska, Peach and blackcurrant sundae, ... All |
![]() | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Key Lime Pie for Jeremy, Cranachan, Strawberry Charlotte, Viennese chocolate cups, Saint Honoré cake, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Kouign-amann, Blackcurrant jelly, Caramelised apple custards, Caramelized apple "moelleux" cake, ... All |
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