Last modified on: December 21th 2014
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
45 min. | 8 hours | 8 hours 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,658 Kcal or 15,315 Kj | 107 gr | 724 gr | 354 gr |
183 % | 41 % | 68 % | 54 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 3 gr | 17 gr | 8 gr |
4 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
305 Kcal or 1,277 Kj | 9 gr | 60 gr | 30 gr |
15 % | 3 % | 6 % | 4 % |
Vanilla ice cream: You can get more informations, or check-out other recipes which use it, for example: Poire Belle Hélène, Baked Alaska, Little caramelized peach tarts, Peach Melba, Profiteroles, ... All | |
Blackcurrant sorbet: You can get more informations, or check-out other recipes which use it, for example: Baked Alaska, Peach and blackcurrant coupe, Peach and blackcurrant sundae, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Warm apple feuillantines, Chantilly rice pudding, Peach Melba, Coupe Augustin, Individual charlottes with morello cherries, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cooking sugar, Blackberry and almond fondant tart, Victoria pineapple and lime tarts, Tarte Normande, Caramelized apple rice pudding, ... All |
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