Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
45 min. | 2 min. | 36 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
847 Kcal or 3,546 Kj | 91 gr | 17 gr | 181 gr |
42 % | 35 % | 2 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 8 gr | 2 gr | 16 gr |
4 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
106 Kcal or 444 Kj | 11 gr | 2 gr | 23 gr |
5 % | 4 % | <1 % | 3 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Chinese Soup, Endive and beer soup, Pork Chops Champvallon style, Sautéed Green Vegetables in pan, Fisherman's Ragout, ... All | |
Sausagemeat: You can get more informations, or check-out other recipes which use it, for example: | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Baker's pizza, Potimarron (chestnut pumpkin) "au gratin", Gratin slices with spinach, Gratin of chicken with rice and sautéed mushrooms, Bourguignon potatoes , ... All | |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Bistro-style cabbage salad, Auvergne gratin, Winegrowers' sausage casserole, Colcannon, Rice with spring greens, ... All |
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