Last modified on: February 1st 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
45 min. | 2 min. | 36 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,217 Kcal or 9,282 Kj | 208 gr | 121 gr | 519 gr |
111 % | 80 % | 11 % | 79 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
403 Kcal or 1,687 Kj | 38 gr | 22 gr | 94 gr |
20 % | 15 % | 2 % | 14 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
554 Kcal or 2,319 Kj | 52 gr | 30 gr | 130 gr |
28 % | 20 % | 3 % | 20 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Sautéed Green Vegetables in pan, Sausages with baked beans, French style, Light Broccoli Soup, Curried prawn risotto, Asparagus "en petit pois", ... All | |
Sausagemeat: You can get more informations, or check-out other recipes which use it, for example: | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Spicy roast cauliflower gratin, Cassoulet-style shepherd's pie., Algerian brik rolls, Endives , White bean gratin "à l'italienne", ... All | |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Scallops with cabbage julienne, Alsatian-style salad, Pan-fried salmon with white cabbage, Stock-pot fish , Coleslaw, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)