Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
45 min. | 2 min. | 36 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,694 Kcal or 7,092 Kj | 181 gr | 35 gr | 361 gr |
85 % | 70 % | 3 % | 55 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 8 gr | 2 gr | 16 gr |
4 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
106 Kcal or 444 Kj | 11 gr | 2 gr | 23 gr |
5 % | 4 % | <1 % | 3 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Sausages with baked beans, French style, Light Broccoli Soup, Late Winter Soup with Fresh Spinach, Foie gras Chantilly , Provençal braised carrots, ... All | |
Sausagemeat: You can get more informations, or check-out other recipes which use it, for example: | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Baker's chicken and potato tart, Italian style gratin, Grilled ham and bechamel sandwiches, Gratin slices with spinach, Potimarron (chestnut pumpkin) "au gratin", ... All | |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Cockles and cabbage with smoky cream sauce, Veal Chop With Assortment of Vegetables, Colcannon, Pan-fried salmon with white cabbage, Fish petals, vegetables julienne, and beurre blanc, ... All |
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